High Farms is a family farm devoted to using sustainable small-scale agricultural practices to produce the highest quality pasture based meat and eggs. We focus on Heritage breeds and raise all animals outdoors using rotational grazing techniques.  We are producing 'Poulet Rouge' type chickens, Bourbon Red Turkeys, forest raised Berkshire pork, and grass fed Devon beef.  All of the breeds we raise are chosen for superior table quality. They are also hardy in outdoor ranging conditions, and we feel that it is important to perpetuate these heirloom breeds. 

Our chickens are moved through fresh pasture and our turkeys range freely. They eat grass as well as a vegetarian feed which is locally produced (no drugs, chemicals, added hormones or antibiotics).  We rotate our pigs through the woods and pastures where they are able to root, eat grass, and express their natural pig inclinations.  Our beef herd is 100% grass fed and constantly moved to new grass.